Beef Stew

Directions

1. 1
   Cube beef in bite size pieces.
2. 2
   Flour and brown in skillet. Season with garlic salt and cloves while browning.
3. 3
   Fill stew pot, Dutch oven, 1/2 with water and 1 teaspoon bouillon.
4. 4
   Dice onions and combine with beef.
5. 5
   Let simmer for 2 or 3 hours. Add cut carrots and potatoes into bite size pieces.
6. 6
   Add 1/2 stick butter and simmer until vegetables are fully cooked.