Fried Plantains

Directions

1. 1
   Peel the plantains; cut them into thin, round slices.
2. 2
   Dip into salty seasoned cold water; place in strainer to drain off excess water.
3. 3
   Fry in vegetable oil until golden brown; place on paper towel to absorb excessive oil.
4. 4
   Sprinkle with a little all season.
5. 5
   Place on a serving platter to cool.