Beef Stew

4 ingredients
3 steps

Ingredients

  • 3 lb. Chuck Steak, fat trimmed off and cut up
  • 1 pkg. dry Onion Beef Soup Mix
  • 1 lb. Carrots
  • 2 lb. Potatoes

Directions

  1. 1
    Cook steak in pan until tender.
  2. 2
    Pour all ingredients into pot with steak until vegetables are tender.
  3. 3
    Thicken with corn starch or flour.

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