Beef Stew

8 ingredients
2 steps

Ingredients

  • 2 lb. beef stew meat, cubed
  • 2 chopped onions
  • dash of pepper
  • 1 large potato, sliced
  • 1 can peas
  • 1 c. sliced carrots
  • 1 tsp. salt
  • 1 can cream of tomato soup, thinned with 1/2 can water

Directions

  1. 1
    Combine.
  2. 2
    Cook in a 275° oven for 5 hours.

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