Company Beef

5 ingredients
4 steps

Ingredients

  • 2 cans cream of mushroom soup (undiluted)
  • 1 pkg. dry onion soup mix
  • 1 (10 oz.) pkg. fresh whole mushrooms
  • 1 c. dry white wine or sherry
  • 2 to 3 lb. beef tips

Directions

  1. 1
    Whisk together soups and wine.
  2. 2
    Add beef and mushrooms.
  3. 3
    Cook 3 hours in 300° to 350° oven or cook in crock-pot 5 to 6 hours on low.
  4. 4
    Serve over egg noodles.

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