Cinnamon Kuchen

Directions

1. 1
   Mix together milk, sugar and salt.
2. 2
   Add yeast.
3. 3
   Stir in eggs and add shortening.
4. 4
   Add flour.
5. 5
   Knead dough until elastic.
6. 6
   Put in greased bowl and let rise until double, 1 1/2 to 2 hours. Punch down.
7. 7
   Turn over in bowl and let rise about 30 to 45 minutes.
8. 8
   Roll dough to about 1/2-inch thick and put on cookie sheet.
9. 9
   Let rise about 30 minutes.
10. 10
    Punch holes in dough, but not all way through.
11. 11
    Sprinkle with brown sugar, cinnamon and about 1/2 can condensed or evaporated milk.
12. 12
    Bake at 350° for 25 to 30 minutes.