Beef Stew

Ingredients

• 1 1/2 lb. stew beef
• 2 Tbsp. oil
• 1 large apple, shredded
• 1 medium onion, sliced
• 1 medium carrot, shredded
• 1/2 c. water
• 1/3 c. dry red wine
• 1 clove garlic, minced
• 2 beef bouillon cubes
• 1 small bay leaf
• 1/8 tsp. thyme
• 4 tsp. cornstarch
• 1/4 c. cold water