Beef Stew

Ingredients

• 2 lb. stew meat, browned
• 1 (20 oz.) can tomatoes
• 1 pkg. frozen peas
• 2 Tbsp. sugar
• 1/4 tsp. salt
• 1/2 tsp. salt
• 6 large carrots, sliced thick
• 1 large onion, chopped
• 1/4 c. quick cooking tapioca
• 1/4 c. dry red wine or beef broth (if preferred)
• 4 medium potatoes, cut in large chunks
• 1 small turnip, diced or a rutabaga