Beef Stew

Name: Beef Stew
Ingredients: 2 lb. lean beef; 2 Tbsp. flour; 2 Tbsp. fat; 2 c. water; 1 can tomato sauce or 1 c. catsup; 6 onions; 6 carrots; 6 potatoes; 1 c. green peas; 2 tsp. salt; 1/4 tsp. pepper; 1/2 bay leaf; 1/8 tsp. thyme

13 ingredients

8 steps

Ingredients

2 lb. lean beef
2 Tbsp. flour
2 Tbsp. fat
2 c. water
1 can tomato sauce or 1 c. catsup
6 onions
6 carrots
6 potatoes
1 c. green peas
2 tsp. salt
1/4 tsp. pepper
1/2 bay leaf
1/8 tsp. thyme

Directions

1

Wipe pieces of beef with damp cloth and roll in flour.
2

Brown in fat in heavy kettle or saucepan.
3

Add water, tomato sauce and seasonings.
4

Cover tightly; cook over low heat until almost tender, about 1 1/2 hours.
5

Add prepared onions, carrots and potatoes.
6

Cook 30 to 40 minutes longer.
7

Just before vegetables are tender, add green peas and cook 5 to 7 minutes longer.
8

Serves 6.