Beef Stew

11 ingredients
7 steps

Ingredients

  • 2 to 3 lb. stewing beef (cubed)
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 3 beef bouillon cubes
  • 3 c. hot water
  • 4 potatoes, quartered
  • 6 carrots, chunks
  • 1 medium onion, chopped
  • 1 c. celery, 1-inch length
  • 1/4 c. flour
  • 1/4 c. cold water

Directions

  1. 1
    Preheat 6 quart Dutch oven for 3 minutes over medium heat. Brown beef cubes on all sides, about 10 minutes.
  2. 2
    Add salt, pepper and bouillon.
  3. 3
    Cover and when vapors escape from cover, reduce heat to low and simmer 45 minutes.
  4. 4
    Increase heat to medium.
  5. 5
    Add potatoes, carrots, onions and celery.
  6. 6
    Cover and when vapor escapes from cover, reduce heat to low.
  7. 7
    Simmer for 45 minutes or until vegetables and meat are tender.

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