Beef Stew

Directions

1. 1
   Saute onion until golden; set aside.
2. 2
   Brown meat in hot oil. Do not crowd.
3. 3
   Do in two batches if skillet not large enough.
4. 4
   Put browned meat in pot.
5. 5
   Cover with cold water; add onion and bring to a boil.
6. 6
   Simmer for 1 1/2 hours.
7. 7
   Pepper to taste.
8. 8
   Mix soup mix with 1 cup cold water and 1 tablespoon flour.
9. 9
   Add to meat; simmer 1/2 hour.
10. 10
    Add more water or beef stock if getting too thick.
11. 11
    Squeeze garlic through garlic press.
12. 12
    Mix into stew the last 15 minutes.
13. 13
    Serves 4.