Chocolate-Nut Log Candy

Directions

1. 1
   Combine sugar, salt and cocoa in a heavy saucepan; mix well. Gradually stir in milk and syrup.
2. 2
   Cook over medium heat, stirring occasionally, until soft ball stage (236°).
3. 3
   Remove from heat; stir in butter and vanilla.
4. 4
   Pour onto a buttered 15 x 10 x 1-inch jelly roll pan; let cool 10 minutes.
5. 5
   With buttered hands, knead candy occasionally for 10 to 15 minutes or until cool enough to hold its form.
6. 6
   Shape into a 12 x 1 1/4-inch rope; roll in pecans.
7. 7
   Wrap in buttered plastic wrap.
8. 8
   Let candy stand at room temperature for 1 hour or until completely cooled.
9. 9
   Cut into 1/2-inch slices.