Beef Stew

9 ingredients
4 steps

Ingredients

  • 6 to 8 medium potatoes
  • 3 to 4 carrots
  • 1 medium onion
  • 1 Tbsp. margarine
  • dash of red pepper
  • 1 beef bouillon cube
  • 1 c. hot water
  • salt to taste
  • 1 can Bunker Hill rib eye gravy

Directions

  1. 1
    Peel and dice potatoes, carrots and onion.
  2. 2
    Cover with water and cook until done.
  3. 3
    Add remaining ingredients and simmer a few minutes.
  4. 4
    Serve over cooked rice or sliced bread.

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