Ruth's Stuffing

10 ingredients
4 steps

Ingredients

  • 12 slices white bread (sliced into cubes or torn into small pieces)
  • 2 eggs
  • 1 onion
  • 4 stalks celery
  • 8 tablespoons olive oil
  • 4 12 ounces canned mushroom slices, drained
  • chicken broth or water
  • salt and pepper
  • onion powder
  • garlic powder, to taste

Directions

  1. 1
    Fry onions and celery in olive oil and add to bread in a large bowl.
  2. 2
    Moisten with chicken broth or water until desired consistency is achieved.
  3. 3
    Add remainder of ingredients and mix well.
  4. 4
    Stuff into the turkey and enjoy!

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