Beef Stew

13 ingredients
8 steps

Ingredients

  • 1/4 c. flour
  • 2 tsp. salt
  • 2 lb. lean beef, cut in 1-inch cubes
  • 2 Tbsp. vegetable oil
  • 1 c. hot water
  • 2 (8 oz.) cans tomato sauce
  • 1/4 tsp. pepper
  • 1/2 bay leaf
  • 1/8 tsp. thyme
  • 6 small carrots, sliced
  • 6 small onions (whole)
  • 6 potatoes, pared and quartered
  • 1 c. sliced celery

Directions

  1. 1
    Combine flour and salt in a paper bag.
  2. 2
    Drop in beef, a portion at a time, and shake until coated.
  3. 3
    In a heavy kettle or pot, brown beef over low heat in hot oil.
  4. 4
    Stir water, tomato sauce and seasonings.
  5. 5
    Cover and simmer 1 1/2 hours.
  6. 6
    Add vegetables.
  7. 7
    Cover; simmer until vegetables are done.
  8. 8
    Serves 6.

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