Stuffed "Ponce"

Name: Stuffed "Ponce"
Ingredients: 1 small hog ponce; 3 lb. ground pork; 1 large bell pepper, chopped; 1 large onion head, chopped; 2 pods garlic, minced; 1 1/2 stems celery, chopped; 1 medium sized sweet potato, cut in cubes; 2 slices bread, soaked in milk; a handful of green onion tops and parsley; salt and red and black pepper to taste (use more red pepper)

10 ingredients

10 steps

Ingredients

1 small hog ponce
3 lb. ground pork
1 large bell pepper, chopped
1 large onion head, chopped
2 pods garlic, minced
1 1/2 stems celery, chopped
1 medium sized sweet potato, cut in cubes
2 slices bread, soaked in milk
a handful of green onion tops and parsley
salt and red and black pepper to taste (use more red pepper)

Directions

1

Clean ponce well.
2

(Use pliers to remove inner film.)
3

Put raw ground pork and other ingredients into bowl.
4

Work well with hands until well mixed.
5

Add seasoning.
6

Stuff mixture into ponce.
7

Sew it up.
8

Place in a thick pot with enough oil to keep from sticking and cook over low heat.
9

Add a little water from time to time and be careful not to break skin while handling.
10

Cook, covered, for about 2 hours.