Beef Stew

13 ingredients
1 steps

Ingredients

  • 1 1/2 lb. stew meat
  • 1 onion, cut up
  • 4 potatoes, peeled and diced
  • 1 can salsa
  • 1 can diced tomatoes
  • 1 can carrots
  • 1 can black-eyed peas
  • 1 can corn
  • 1 can green beans
  • 1 can Veg-All
  • 1 can whatever other vegetable's in cupboard
  • salt
  • pepper

Directions

  1. 1
    In an 8-quart pot, heat all vegetables, salsa, onion and tomatoes. Do not drain vegetables. Roll stew meat in flour and brown in skillet. When meat has a crisp outer coating, place in pot. Slowly boil, covered, for 30 minutes. Stew is done when potatoes are soft on the inside.

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