Beef Stew

Ingredients

• 2 1/4 lb beef stew meat
• 1 None bay leaf
• 3 None black peppercorns
• 1 clove garlic, sliced
• 1 None parsley root or small turnip, cubed
• 3 None carrots, cubed
• 1 None small celery, cubed
• 1 None medium onion, diced
• 1 1/4 lb potatoes, peeled and chopped
• 1 1/4 lb savoy cabbage, chopped
• 1 None leek, sliced