Beef Stew

Directions

1. 1
   Brown the beef with the onion, then add water to cover and the garlic.
2. 2
   (I generally use 2 cloves.)
3. 3
   Bring to a boil, then simmer covered for at least an hour.
4. 4
   Add carrots, potatoes/turnips, one or two tsp of thyme, and salt and pepper to taste.
5. 5
   Simmer covered until vegetables are tender.
6. 6
   Add a little flour or other thickener (I reserve a little of the seasoned flour to use), bring to a boil, and set aside to cool a bit before serving.