Chef Johns Pulled Pork Bbq

Name: Chef Johns Pulled Pork Bbq
Ingredients: 3 tablespoons dry your favorite barbecue rub; 1/2 teaspoon liquid smoke, divided; 1 cup water, divided; 3/4 cup barbecue sauce; salt and pepper; 12 soft white hamburger buns; 3 -4 lbs shoulder blade roast

7 ingredients

6 steps

Ingredients

3 tablespoons dry your favorite barbecue rub
1/2 teaspoon liquid smoke, divided
1 cup water, divided
3/4 cup barbecue sauce
salt and pepper
12 soft white hamburger buns
3 -4 lbs shoulder blade roast

Directions

1

Preheat oven to 210*F.
2

Sprinkle roast generously with rub and place in heavy Dutch oven.
3

pour 1/4 t liquid smoke into each of two ramekins, add 1/2 c water to each and place in Dutch oven on either side of the roast. Cover with lid.
4

roast pork for 12 hours, until very tender. Remove from Dutch oven and place on work surface. Discard bone and any large pieces of fat.
5

roughly chop pork with knife or cleaver. Drizzle with bbq sauce. Season with salt and pepper.
6

spread bbq sauce on buns and pile pork on buns to serve. Top w coleslaw if desired.