Curry Pickles

8 ingredients
3 steps

Ingredients

  • about 24 medium cucumbers
  • 1/2 c. salt
  • 8 c. water
  • 1 tsp. curry powder
  • 2 c. vinegar
  • 2 1/2 c. sugar
  • 1/8 c. mustard seed (or a little more)
  • 1 Tbsp. celery seed

Directions

  1. 1
    Wash and slice cucumbers. Combine salt and water. Pour over cukes. Let stand 5 hours; drain and rinse thoroughly.
  2. 2
    Mix remaining ingredients. Heat to boiling. Pour over cukes. Bring back only to a boil in pan. Pack in hot jars.
  3. 3
    No need to process.

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