Beef Stew

Directions

1. 1
   Coat steak with flour; shake off excess.
2. 2
   Heat 1 Tbsp.
3. 3
   of the oil in large heavy saucepan on medium-high heat.
4. 4
   Add 1/3 of the steak; cook 5 to 7 min.
5. 5
   or until evenly browned, stirring frequently.
6. 6
   Remove steak from saucepan to large bowl.
7. 7
   Repeat with remaining oil and steak.
8. 8
   Return all steak to saucepan.
9. 9
   Add broth and tomatoes with their liquid.
10. 10
    Bring to boil; cover.
11. 11
    Reduce heat to medium-low; simmer 1 hour.
12. 12
    Stir in vegetables.
13. 13
    Return to boil.
14. 14
    Reduce heat to medium-low; simmer 15 min.
15. 15
    or until steak is tender.
16. 16
    Serve with the crackers.