Beef Stew 57
12 ingredients
5 steps
Ingredients
- 1 1/2 lb. boneless stew beef
- 1 tsp. salt
- pepper to taste
- 1/2 tsp. sugar
- 2 Tbsp. Crisco
- 2 c. water
- 2 beef bouillon cubes
- 3 Tbsp. Heinz 57 sauce
- 1/2 c. chopped celery
- 2 potatoes, cut into chunks
- 2 onions, chopped
- 4 carrots, sliced
Directions
-
1Sprinkle beef with salt, pepper and sugar.
-
2Brown in Crisco. Mix bouillon cubes in water.
-
3Add to beef.
-
4Simmer, covered, for 1 hour.
-
5Add 57 sauce and vegetables; simmer for 1 hour or until vegetables are tender. Thicken broth with a small amount of flour and water mixture.
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