Beef Stew 57

Name: Beef Stew 57
Ingredients: 1 1/2 lb. boneless stew beef; 1 tsp. salt; pepper to taste; 1/2 tsp. sugar; 2 Tbsp. Crisco; 2 c. water; 2 beef bouillon cubes; 3 Tbsp. Heinz 57 sauce; 1/2 c. chopped celery; 2 potatoes, cut into chunks; 2 onions, chopped; 4 carrots, sliced

12 ingredients

5 steps

Ingredients

1 1/2 lb. boneless stew beef
1 tsp. salt
pepper to taste
1/2 tsp. sugar
2 Tbsp. Crisco
2 c. water
2 beef bouillon cubes
3 Tbsp. Heinz 57 sauce
1/2 c. chopped celery
2 potatoes, cut into chunks
2 onions, chopped
4 carrots, sliced

Directions

1

Sprinkle beef with salt, pepper and sugar.
2

Brown in Crisco. Mix bouillon cubes in water.
3

Add to beef.
4

Simmer, covered, for 1 hour.
5

Add 57 sauce and vegetables; simmer for 1 hour or until vegetables are tender. Thicken broth with a small amount of flour and water mixture.