Enfrijoladas

Directions

1. 1
   To make bean puree:.
2. 2
   In food processor or blender, blend cooked beans with avocado leaves until smooth.
3. 3
   (Note: add a little water if necessary to facilitate blending.
4. 4
   ).
5. 5
   To cook bean puree:
6. 6
   Heat 2 tablespoons oil in skillet over medium heat.
7. 7
   Cook bean puree for 3 minutes, stirring constantly.
8. 8
   Taste and add salt if necessary.
9. 9
   (Note: Add more water if puree is too thick; it should be thin enough to pour.
10. 10
    ).
11. 11
    To fry tortillas:.
12. 12
    Pour oil in shallow pan to 1/4 inch depth.
13. 13
    Place over medium heat.
14. 14
    Fry each tortilla briefly on both sides.
15. 15
    Drain well.
16. 16
    To assemble:.
17. 17
    While tortilla is still warm, dip it into bean puree.
18. 18
    Spoon some chorizo (about 2 teaspoons) and bean puree onto tortilla.
19. 19
    Fold into quarters.
20. 20
    Repeat process with remaining tortillas.
21. 21
    To serve:.
22. 22
    Arrange 3 filled tortillas on each plate.
23. 23
    Spoon generous amount of bean puree over each.
24. 24
    Garnish with onion rings, cheese, crema, cilantro and chipotle chiles.