Beef Stew

11 ingredients
1 steps

Ingredients

  • 2 lb. beef stew meat
  • 2 Tbsp. shortening
  • 1 c. tomatoes
  • 1 bay leaf
  • 1 tsp. salt
  • 1 tsp. pepper
  • 6 potatoes, peeled and halved
  • 4 carrots
  • 1 large onion
  • 1 c. water (or tomatoes)
  • flour, optional

Directions

  1. 1
    Cube stew meat in 1 1/2 inch cubes; flour and brown. Add tomatoes, bay leaf, salt and pepper. Simmer gently for 30 minutes; add potatoes, carrots, onions, and another c. of tomatoes or water; cover and cook slowly until vegetables are tender. If desired, gravy may be thickened with a little flour.

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