Beef Stew

Directions

1. 1
   In Dutch oven, brown stew beef in small amount of oil.
2. 2
   Add carrots and onions.
3. 3
   When they are almost brown, pour enough water to cover meat and vegetables.
4. 4
   Simmer, covered, for 1 hour.
5. 5
   Mix about 1/4 to 1/2 cup flour in a cup of water.
6. 6
   Pour this into beef to make gravy.