Beef Stew

Ingredients

• 3 Tbsp. flour
• 1 1/2 lb. beef chuck, cut in 3/4-inch cubes
• 1 1/2 c. cubed potatoes
• 2 medium onions, sliced
• 1 c. beer
• 1 c. (8 oz.) tomato sauce
• 1 c. sliced carrots
• 1 clove garlic, crushed
• 1/2 to 1 Tbsp. brown sugar
• 1 Tbsp. beef bouillon granules
• 1 1/2 tsp. Worcestershire
• 1 tsp. salt
• 1/8 tsp. pepper
• 1 c. frozen peas