Chili-Rice Dinner

Name: Chili-Rice Dinner
Ingredients: 34 lb ground chuck; 13 cup chopped onion; 1 tablespoon chili powder; 12 teaspoon dried mustard; 1 (10 ounce) can whole kernel corn (drained); 1 cup green pepper; 1 (15 ounce) can tomato sauce; 1 (15 ounce) can diced tomatoes; 13 cup water; 1 cup Minute Rice; 1 (12 ounce) packageshredded cheddar cheese

11 ingredients

7 steps

Ingredients

34 lb ground chuck
13 cup chopped onion
1 tablespoon chili powder
12 teaspoon dried mustard
1 (10 ounce) can whole kernel corn (drained)
1 cup green pepper
1 (15 ounce) can tomato sauce
1 (15 ounce) can diced tomatoes
13 cup water
1 cup Minute Rice
1 (12 ounce) packageshredded cheddar cheese

Directions

1

Brown ground beef, onion and pepper.
2

Drain.
3

Add spices and all other ingredients except rice.
4

Bring to a full boil then stir iin rice.
5

Reduce heat cover and simmer for 5 minutes.
6

Mix and serve sprinkled with shredded cheese.
7

You can also serve in cooked whole bell peppers and sprinkle with cheese which looks really impressive, but is super easy!