Beef Stew Dinner

8 ingredients
6 steps

Ingredients

  • 1 to 2 lb. beef stew meat
  • 4 or 5 potatoes
  • 2 or 3 stalks celery
  • 5 or 6 carrots
  • green pepper
  • lots of onion
  • salt and pepper
  • 1 can tomato sauce (large size)

Directions

  1. 1
    Wash stew meat and place in 9 x 12-inch cake pan.
  2. 2
    Slice vegetables on top of meat.
  3. 3
    Season with salt and pepper.
  4. 4
    Pour tomato sauce over all.
  5. 5
    Seal with aluminum foil.
  6. 6
    Cook in 350° oven for 4 to 5 hours.

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