Pumpkin Bread

Name: Pumpkin Bread
Ingredients: 1 12 cups flour; 12 teaspoon salt; 1 cup sugar; 1 teaspoon baking soda; 1 cup canned pumpkin puree; 12 cup olive oil; 2 eggs, beaten; 14 cup water; 14 teaspoon nutmeg; 14 teaspoon cinnamon; 14 teaspoon allspice; 12 cup chopped walnuts (optional)

12 ingredients

7 steps

Ingredients

1 12 cups flour
12 teaspoon salt
1 cup sugar
1 teaspoon baking soda
1 cup canned pumpkin puree
12 cup olive oil
2 eggs, beaten
14 cup water
14 teaspoon nutmeg
14 teaspoon cinnamon
14 teaspoon allspice
12 cup chopped walnuts (optional)

Directions

1

Preheat oven to 350-degrees F and grease a 9x5x3 inch loaf pan.
2

Stir together flour, salt, sugar, and baking soda.
3

In a separate bowl, mix the pumpkin, oil, eggs, water, and spices together, then combine with the dry ingredients, until just combined.
4

If using walnuts, gently fold inches
5

Pour mixture into loaf pan and bake 50-60 minutes until a toothpick poked in the center comes out clean.
6

Turn out of the pan and let cool on a rack.
7

Makes one loaf.