Beef Stew Oriental

Name: Beef Stew Oriental
Ingredients: 1 can tomato soup; 3 cloves garlic; 2 cups each water & sherry; cayenne pepper; 1/4 teas mace & cumin; 1/2 teas each curry pepper and ground marjoram; 2 bay leaves; 1 1/2 teas salt; 2 or 3 Tbsp oil; 2-3 # beaf stew meat, well trimmed; 2 # potatoes cut up; 2 cups celery sliced on an angle; 6 carrots, sliced on an angle; 3 onions cut into pieces; 1/4 to1/4 cups mushrooms; parsley

16 ingredients

4 steps

Ingredients

1 can tomato soup
3 cloves garlic
2 cups each water & sherry
cayenne pepper
1/4 teas mace & cumin
1/2 teas each curry pepper and ground marjoram
2 bay leaves
1 1/2 teas salt
2 or 3 Tbsp oil
2-3 # beaf stew meat, well trimmed
2 # potatoes cut up
2 cups celery sliced on an angle
6 carrots, sliced on an angle
3 onions cut into pieces
1/4 to1/4 cups mushrooms
parsley

Directions

1

Microwave first 11 ingredients on HI for 10 minutes.
2

Brown stew meat in oil and then cook with sauce for about 2-3 hours, until meat is almost tender.
3

Add potatoes, carrots, and onions and cook about half and hour or until almost done.
4

Add mushroom and parsley and cook 10-15 minutes.