Easy Potato Rolls

Name: Easy Potato Rolls
Ingredients: 2/3 c. sugar; 2/3 c. shortening; 1 c. mashed potatoes; 2 1/2 tsp. salt; 2 eggs; 2 (1/4 oz. each) pkg. active dry yeast; 1 1/3 c. warm water (110~ to 115~), divided; 6 to 6 1/2 c. all-purpose flour

8 ingredients

8 steps

Ingredients

2/3 c. sugar
2/3 c. shortening
1 c. mashed potatoes
2 1/2 tsp. salt
2 eggs
2 (1/4 oz. each) pkg. active dry yeast
1 1/3 c. warm water (110~ to 115~), divided
6 to 6 1/2 c. all-purpose flour

Directions

1

In a large mixing bowl, cream sugar and shortening.
2

Add potatoes, salt and eggs.
3

In a small bowl, dissolve yeast in 2/3 cup of warm water; add to creamed mixture.
4

Beat in 2 cups flour and remaining water.
5

Add enough remaining flour to form a soft dough.
6

Shape into a ball; do not knead.
7

Place in a greased bowl, turning once to grease top.
8

Cover and let rise in a warm place until doubled, about 1 hour.