Beef Stew With Beer

Name: Beef Stew With Beer
Ingredients: 1 1/2 lb. stew beef; 3 Tbsp. vegetable oil; flour; 4 large onions; 1 tsp. oregano; 1 tsp. basil; 2 tsp. parsley flakes; 2 c. beer; 1 beef bouillon cube; 2 thick slices bread; 2 Tbsp. prepared mustard; salt and pepper

12 ingredients

8 steps

Ingredients

1 1/2 lb. stew beef
3 Tbsp. vegetable oil
flour
4 large onions
1 tsp. oregano
1 tsp. basil
2 tsp. parsley flakes
2 c. beer
1 beef bouillon cube
2 thick slices bread
2 Tbsp. prepared mustard
salt and pepper

Directions

1

Roll beef cubes in flour.
2

Saute in oil until brown.
3

Place in casserole dish.
4

Fry onions; add to casserole.
5

Add parsley, basil, oregano, beer, salt and pepper.
6

Spread both sides of bread (leftover homemade or bakery bread is best) with mustard.
7

Place on top of ingredients.
8

Cover and bake at 275° for about 3 hours.