Buttermilk Gingerbread

11 ingredients
8 steps

Ingredients

  • 1 1/2 c. all-purpose flour
  • 1/4 tsp. salt
  • 1/2 tsp. soda
  • 1/2 tsp. cinnamon
  • 3/4 tsp. ginger
  • 1/2 tsp. allspice
  • 1/2 c. soft butter
  • 1/2 c. sugar
  • 1 egg
  • 1/2 c. molasses
  • 1/2 c. buttermilk

Directions

  1. 1
    Set oven at 350°.
  2. 2
    Start oven 10 minutes before baking.
  3. 3
    Sift flour; measure and resift 3 times with salt, soda and spices with beater.
  4. 4
    Cream butter until smooth; add sugar and egg and beat until smooth and fluffy.
  5. 5
    Add molasses and beat hard 2 minutes longer.
  6. 6
    Add flour mixture and buttermilk alternately.
  7. 7
    Turn batter into pan and bake 25 to 30 minutes.
  8. 8
    Serve warm with whipped cream or sauce.

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