Beef Stew With Wine

Name: Beef Stew With Wine
Ingredients: 1 large clove garlic; about 12 onions; 1 1/2 bunches carrots; 3/4 lb. beef stew meat; about 1 1/2 cans undiluted consomme; 1 large bay leaf; 2/3 c. dry red wine; margarine; flour, pepper and salt

9 ingredients

9 steps

Ingredients

1 large clove garlic
about 12 onions
1 1/2 bunches carrots
3/4 lb. beef stew meat
about 1 1/2 cans undiluted consomme
1 large bay leaf
2/3 c. dry red wine
margarine
flour, pepper and salt

Directions

1

Brown garlic in margarine; take out and discard.
2

Brown onions, remove and put in casserole.
3

Brown carrots; put in casserole. Dust meat in flour, pepper and salt.
4

Brown meat.
5

Put everything back in skillet and add wine, consomme and bay leaf.
6

Mix ingredients and return to casserole.
7

Cover and simmer in a 350° oven about 4 hours.
8

Stir occasionally to keep from getting too brown on top.
9

Juice should be thickening perfectly but cautiously add more liquid if it appears to be drying out.