Beef Stick

6 ingredients
3 steps

Ingredients

  • 2 lb. ground chuck
  • 1 c. water
  • 1/2 tsp. black pepper
  • 1/2 tsp. garlic salt
  • 2 Tbsp. Morton Tender Quick
  • 1 tsp. liquid smoke

Directions

  1. 1
    Mix well and form into 2 rolls.
  2. 2
    Chill overnight.
  3. 3
    Bake at 350° for 1 hour.

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