Turkey Simple

5 ingredients
14 steps

Ingredients

  • 1 Tbsp. flour
  • 2 stalks celery, sliced
  • 1 onion, sliced
  • 16 to 24 lb. turkey, thawed
  • 2 Tbsp. oil

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Shake flour in Reynolds turkey oven bag 2 inches deep.
  3. 3
    Add veggies to bag.
  4. 4
    Remove neck and giblets from turkey.
  5. 5
    Rinse turkey.
  6. 6
    Stuff with your favorite stuffing recipe. Brush turkey with oil.
  7. 7
    Place in bag.
  8. 8
    Close bag.
  9. 9
    Tie.
  10. 10
    Cut 6-inch slits in top.
  11. 11
    Insert thermometer in thick part of thigh.
  12. 12
    When thermometer reaches 180°, cook 3 to 4 more hours.
  13. 13
    Add 1 extra hour for stuffing.
  14. 14
    Let stand in bag 15 minutes.

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