Beef Stick

8 ingredients
4 steps

Ingredients

  • 3 lb. hamburger
  • 1 c. water
  • 3 Tbsp. Tender Quick salt
  • 2 tsp. liquid smoke
  • 1 tsp. pepper
  • 1 tsp. mustard seed
  • 1 1/2 tsp. onion powder
  • 1/4 tsp. garlic powder

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Make into 3 rolls.
  3. 3
    Wrap in foil and refrigerate for 36 hours.
  4. 4
    Bake 1 1/2 hours at 325°.

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