Beef Stick

6 ingredients
3 steps

Ingredients

  • 4 lb. lean ground beef
  • 2 Tbsp. liquid smoke
  • 1 tsp. oregano
  • 1/2 c. Morton Tender Quick
  • 1 1/2 tsp. coarse ground pepper
  • 1 tsp. garlic powder

Directions

  1. 1
    Mix together with hands and let stand in refrigerator for 24 hours.
  2. 2
    Divide into 4 equal parts and roll into log, working out air pockets.
  3. 3
    Wrap each log in 15-inch square cheesecloth and bake on oven racks with drip pan under for 4 hours at 225°.

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