Beef Stick (Salami)

Name: Beef Stick (Salami)
Ingredients: 5 lb. extra lean ground beef; 2 1/2 tsp. garlic salt; 2 1/2 tsp. mustard seed; 2 1/2 tsp. peppercorns; 1 1/2 tsp. hickory smoke salt; 4 1/2 Tbsp. Morton Tender Cure

6 ingredients

3 steps

Ingredients

5 lb. extra lean ground beef
2 1/2 tsp. garlic salt
2 1/2 tsp. mustard seed
2 1/2 tsp. peppercorns
1 1/2 tsp. hickory smoke salt
4 1/2 Tbsp. Morton Tender Cure

Directions

1

Mix all ingredients.
2

Refrigerate, covered, for 3 days.
3

Stir well once daily.

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