Beef Sticks

Directions

1. 1
   Combine all ingredients in bowl; mix well.
2. 2
   Divide into 3 portions.
3. 3
   Place each on 24-inch piece of foil; shape into 15-inch stick.
4. 4
   Seal foil around stick.
5. 5
   Refrigerate for 24 hours.
6. 6
   Bake, wrapped in foil, at 300° for 1 hour.
7. 7
   Yield: 3 beef sticks.