Easy Pound Cake

9 ingredients
7 steps

Ingredients

  • 2 sticks butter
  • 3 c. sugar
  • 6 eggs (1 at a time)
  • 1/4 tsp. baking soda
  • 1 (8 oz.) carton sour cream
  • 1 tsp. vanilla flavoring
  • 1 tsp. butter flavoring
  • 1 tsp. almond flavoring
  • 3 c. cake flour

Directions

  1. 1
    Mix sugar and butter; add eggs 1 at a time.
  2. 2
    Mix well; stir in 1/4 teaspoon baking soda.
  3. 3
    Add sour cream, then add one flavor or all three, 1 teaspoon each.
  4. 4
    Mix 1 cup of flour at a time.
  5. 5
    Pour into greased and floured Bundt pan.
  6. 6
    Place in cold oven.
  7. 7
    Bake at 325° for 1 1/2 hours.

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