Beef Strogannauf

8 ingredients
1 steps

Ingredients

  • 2 Tbs Oil
  • 1 lbs Sirloin Steak
  • 1 cup Sour Cream
  • 2 Beef Boullion Cubes
  • 2 Tbs Ketchup
  • 2 Tbs Flour
  • 1 Tbs Minced Garlic
  • 1 cup Water (Divided into 2 [1/2 cup] portions)

Directions

  1. 1
    Cut Steak into strips and fry in about 2 tablespoons oil. Remove from pan. Add 1/2 cup Water, Ketchup, Garlic and Boullion Cubes and cook about 10-15 minutes but don't let the Steak get tough. After its cooked for 10-15 minutes, mix Flour with 1/2 cup Water and add to meat mixture. Stir until sauce thickens. Remove from heat and stir in Sour Cream.

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