Beef Strogannauf
8 ingredients
1 steps
Ingredients
- 2 Tbs Oil
- 1 lbs Sirloin Steak
- 1 cup Sour Cream
- 2 Beef Boullion Cubes
- 2 Tbs Ketchup
- 2 Tbs Flour
- 1 Tbs Minced Garlic
- 1 cup Water (Divided into 2 [1/2 cup] portions)
Directions
-
1Cut Steak into strips and fry in about 2 tablespoons oil. Remove from pan. Add 1/2 cup Water, Ketchup, Garlic and Boullion Cubes and cook about 10-15 minutes but don't let the Steak get tough. After its cooked for 10-15 minutes, mix Flour with 1/2 cup Water and add to meat mixture. Stir until sauce thickens. Remove from heat and stir in Sour Cream.
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