Snow White Ornaments

Directions

1. 1
   Combine butter, sugar, egg, orange juice and lemon zest in bowl; beat at medium speed until creamy.
2. 2
   Add flour and baking powder; beat at low speed, scraping bowl often, until well mixed.
3. 3
   Divide dough in half.
4. 4
   Shape each half into ball; flatten slightly.
5. 5
   Wrap each in plastic food wrap; refrigerate 2 hours or until firm.
6. 6
   Heat oven to 400 degrees F.
7. 7
   Roll out dough, one-half at a time, on lightly floured surface (keeping remaining dough refrigerated) to 1/8- to 1/4-inch thickness.
8. 8
   Cut with 2 1/2- to 3-inch round ornament cookie cutter.
9. 9
   Place 1 inch apart onto ungreased cookie sheets.
10. 10
    Bake 6-8 minutes or until edges are lightly browned.
11. 11
    Cool completely.