Beef Stroganoff

14 ingredients
9 steps

Ingredients

  • 4 filet mignon steaks (approximately 6 ounces each)
  • 1 tablespoon flour
  • 1 tablespoon smoked paprika
  • 3 lugs of olive oil
  • 2 knobs of butter
  • 1 red onion, peeled and chopped
  • 2 cloves of garlic, peeled and chopped
  • 2 sprigs of fresh thyme
  • 4 ounces oyster mushrooms
  • 4 ounces shiitake mushrooms
  • 3 tablespoons brandy
  • 1 generous cup sour cream
  • 1 gherkin pickle, chopped
  • Sea salt and freshly ground black pepper

Directions

  1. 1
    Dust the steaks with the flour and paprika.
  2. 2
    Heat a pan and add half the oil and butter.
  3. 3
    When the butter is foaming, sear the steaks in the pan cook for 2 minutes on each side and remove to a plate.
  4. 4
    To make the sauce, add the rest of the oil and butter to the pan and gently fry the onion, garlic, thyme and mushrooms for 4 minutes.
  5. 5
    Add the brandy to the pan and simmer for 3 minutes.
  6. 6
    To finish the sauce, add the sour cream, chopped gherkin and steaks.
  7. 7
    Heat through and season to taste.
  8. 8
    Slice each steak thinly and spoon over the sauce.
  9. 9
    Delicious served with rice and green beans.

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