Beef Stroganoff

Name: Beef Stroganoff
Ingredients: 1 (2 -3 lb) beef roast; 12 cup red wine; 2 bay leaves; 12 teaspoon basil; 12 teaspoon marjoram; salt and pepper; 2 (10 3/4 ounce) cans cream of mushroom soup; 23 cup sour cream; cooked rice or egg noodles

9 ingredients

1 steps

Ingredients

1 (2 -3 lb) beef roast
12 cup red wine
2 bay leaves
12 teaspoon basil
12 teaspoon marjoram
salt and pepper
2 (10 3/4 ounce) cans cream of mushroom soup
23 cup sour cream
cooked rice or egg noodles

Directions

1

["Place beef, wine, bay leaves, basil, marjoram, salt and pepper in crockpot.", "(I always go heavy on the basil and marjoram) Cook on low for 8-10 hours.", "Remove bay leaves from crockpot and discard.", "Remove cooked beef from crockpot and cut into small pieces (I found that if it cooks long enough, I can just stir it up and it falls apart - less mess!).", "Stir soup (I use whatever \"cream of\"" soups are on hand) and sour cream into cooking juices