Beef Stroganoff
12 ingredients
10 steps
Ingredients
- 1/3 c. flour
- 1 tsp. salt
- 1/4 tsp. pepper
- 1 lb. sirloin tip steak, cut in very thin strips
- 1/2 c. finely chopped onion
- 1/4 c. fat or oil
- 1 (10 1/2 oz.) can condensed cream of mushroom soup
- 1 (8 oz.) can sliced mushrooms, drained
- 1 c. sour cream
- cooked rice or noodles
- paprika
- parsley
Directions
-
1Combine flour, salt and pepper.
-
2Coat meat strips with flour mixture.
-
3Brown meat in hot fat in a large frypan.
-
4Add onion and cook until clear.
-
5Drain off excess fat.
-
6Add soup and mushrooms. Simmer, covered, 10 to 15 minutes.
-
7Blend in sour cream and remove from heat.
-
8Serve over rice or noodles.
-
9Garnish with paprika and parsley.
-
10Makes 6 servings.
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