Beef Stroganoff

Name: Beef Stroganoff
Ingredients: 1 1/2 lb. thinly sliced beef; 3/4 c. whole milk; 3/4 c. bread crumbs; 3 Tbsp. parsley; 3/4 onion; 1 can condensed bouillon; 1/2 lb. fresh mushrooms; 3/4 tsp. paprika; 2 Tbsp. flour; 1/4 c. butter; 1/2 Worcestershire sauce; 1/2 c. sour cream

12 ingredients

6 steps

Ingredients

1 1/2 lb. thinly sliced beef
3/4 c. whole milk
3/4 c. bread crumbs
3 Tbsp. parsley
3/4 onion
1 can condensed bouillon
1/2 lb. fresh mushrooms
3/4 tsp. paprika
2 Tbsp. flour
1/4 c. butter
1/2 Worcestershire sauce
1/2 c. sour cream

Directions

1

Combine beef, milk, bread crumbs, salt, pepper and parsley. Brown beef and set aside.
2

Add 2 tablespoons butter and saute onion, mushrooms and paprika.
3

Sprinkle flour over mixture.
4

Add bouillon slowly.
5

Just before serving, pour in Worcestershire sauce and sour cream.
6

Great served over egg noodles.