Beef Stroganoff

10 ingredients
6 steps

Ingredients

  • 1 1/2 lb. sliced round steak
  • 1/4 c. flour
  • dash of pepper
  • 1/4 c. butter or margarine
  • 1 (4 oz.) can sliced mushrooms, drained
  • 1/2 c. chopped onions
  • 1 small clove garlic, minced
  • 1 (10 1/2 oz.) can beef broth
  • 1 c. sour cream
  • 3 c. cooked noodles (6 oz. uncooked)

Directions

  1. 1
    Cut meat into strips or cubes; dust with flour and pepper. Brown meat in skillet in butter.
  2. 2
    Add mushrooms, onions and garlic; brown slightly.
  3. 3
    Stri in broth.
  4. 4
    Cover; cook for 1 hour, or until meat is tender, stirring occasionally.
  5. 5
    Gradually blend in sour cream; cook over low heat for 5 minutes.
  6. 6
    Combine with noodles.

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