Beef Stroganoff

Directions

1. 1
   Wash and tenderize round steak.
2. 2
   Cut into small cubes.
3. 3
   Combine flour and enough salt for seasoning and dredge the meat in the flour mixture.
4. 4
   Add to hot oil and brown with minced onion.
5. 5
   Add soup and water and a few drops of soy sauce.
6. 6
   Cook over low heat until thickened and right before serving, add sour cream.
7. 7
   Serve over rice.
8. 8
   Makes 4 servings.